misen Review 2024
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In addition to cookware, Misen produces high-quality kitchen knives. Check out my Misen Chef’s Knife review to learn more, or check out this video to see it in action.
Materials and Construction: Misen stainless steel pans feature 5-ply construction with an 18/10 stainless steel exterior and interior and a triple-layer aluminum core for superior heat conduction.
The non-stick skillet is made with a thick aluminum base and a PFOA-free, 3-layer DuPont Platinum coating and plasma primer.
Misen carbon steel cookware has a 99:1 iron to carbon ratio, tall sides, and a large cooking surface. The ergonomic steel handles are secured with two rivets.
Where It’s Made: All Misen cookware is made in China, in a facility near Shanghai.
Oven-Safe: Misen stainless steel cookware is oven safe up to 500°F. The non-stick pans are oven safe up to 450°F. Carbon steel pans are oven safe up to 500°F with the silicone handles and up to 900°F without the silicone handles.
Dishwasher-Safe: The stainless steel and non-stick pots and pans are both dishwasher-safe. However, the carbon steel cookware must be washed by hand.
Induction-Compatible: All Misen cookware (stainless, non-stick, carbon steel) is compatible with induction cooktops.
Return Policy: Return any cookware item up to 60 days after the delivery date free of charge, no questions asked.
Where to Buy: Misen started as a direct-to-consumer cookware brand, only offering its products on Misen.com. However, they recently started selling its Chef’s knife and stainless steel skillet on Amazon.
Company Background: Omar Rada founded Misen in 2018 with a Kickstarter campaign for the Misen 8-Inch Chef’s Knife.
Since then, the company has expanded into cookware and kitchen accessories, frequently launching new products via Kickstarter (the Dutch oven campaign in the works).
Misen is gaining popularity, especially among millennials, by offering high-quality products at much lower prices than high-end brands like All-Clad, Le Creuset, and Wusthof. Check out my in-depth comparison of Misen vs. All-Clad to learn more.
Design
Misen cookware sports a classic and functional design. With clean lines and a sleek brushed stainless steel exterior, it’s well-suited for both modern and traditional kitchen styles.
But, instead of talking about the design, let me show you.
In this section, I give you an up-close look at the Misen 10-Inch Stainless Steel Skillet. The other stainless steel pots and pans have the same design features—you can check them out on Misen.com.
The non-stick and the carbon steel pans have some slight nuances that I’ll cover after the stainless steel cookware.
Handles
The stainless steel handles are round and comfortable. They are hollow to disperse heat and stay cool.
The shiny, polished finish contrasts nicely with the brushed interior and exterior. The downside is that it shows fingerprints and smudges quite easily, but a quick wipe with a microfiber cloth will take care of that.
The handles are secured to the skillet with two rivets with racetrack-shaped cutouts on each end for easy storage.
The handle’s base features a recessed Misen logo, which is aesthetically pleasing but can trap food and grease, making cleaning a bit more of a chore.
Interior
The 18/10 stainless steel cooking surface features a brushed, matte finish, which not only offers a modern look but helps conceal minor scratches.
The subtle graining produces a surface perfect for searing and browning. The sides are steeper than most pans, maximizing the cooking surface area.
The rims are rounded but not flared like most cookware, which keeps food securely in the skillet. But without flared rims, it’s more difficult to slide food to a plate or serving dish.
Exterior
The brushed stainless steel exterior is induction compatible. The Misen logo is etched onto the bottom of the pan.
With a 3mm construction, the skillet is thick and sturdy. I like the solid feel, but some might find it a bit too heavy.
Lids
The lids have a simple and functional design with a brushed finish to match the cookware’s exterior.
They sit tightly on the base, locking in moisture and heat. The lid handle is wide, easy to grip, and has a polished finish, similar to the handles attached to the pots and pans.
Non-Stick Skillet
The Misen non-stick pan is made with a thick, commercial-grade aluminum base. At the bottom, they bond a stainless steel plate, making it compatible with all cooktops (including induction). The 3-layer PFOA-free non-stick coating is made from DuPont Platinum coating, known for superior release and durability.
Additionally, the coating is infused with titanium, a plasma primer that is 2.5 times more effective than traditional primers for long-lasting results.
In short, the surface won’t easily scratch or flake. With proper use and care, you can extend the life of the non-stick coating.
The non-stick also comes with a removable stay-cool, silicone handle grip textured for stability and comfort.
Update: In 2022, Misen launched a new design of its non-stick cookware. The materials and performance are the exact same, but there are a few design differences.